Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Celebrate the summer solstice with this lower-sugar, just-picked strawberry rhubarb jam.
Dense, sweet, tart, and deep, this slightly smoky condensed jam is sure to become a favorite!
Strawberries, rhubarb, preserving... oh my!
Okay, that was cheesy, but seriously - strawberry rhubarb preserves. It's a classic.
This recipe is the one to do with the cute jars, you know those jars you save for when you know you will be giving away some. It is that good.
I thought raspberry jam was my ultimate favourite. Now I'm not so sure.
Rhubarb gets a new life from fresh picked strawberries. They are happily ever after with the addition of honey and vanilla bean. My husband has been eating it out of the jar with a spoon.
June 9th is Strawberry-Rhubarb Pie Day, I am rechristening it Strawberry-Rhubarb Jam Day!