Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rhubarb jam...the easy way. Store in the freezer next to your frozen meat or veggies. Fresh, delicious and will keep without worry!
Sour and fruity cherry (Kriek) lambic beer is added to strawberries and rhubarbs for a tart and tangy spread.
Sweet and tart, this strawberry rhubarb jam also has a hint of vanilla bean.
Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam.
Celebrate the summer solstice with this lower-sugar, just-picked strawberry rhubarb jam.
Dense, sweet, tart, and deep, this slightly smoky condensed jam is sure to become a favorite!
Strawberries, rhubarb, preserving... oh my!
Okay, that was cheesy, but seriously - strawberry rhubarb preserves. It's a classic.
This recipe is the one to do with the cute jars, you know those jars you save for when you know you will be giving away some. It is that good.
I thought raspberry jam was my ultimate favourite. Now I'm not so sure.
Rhubarb gets a new life from fresh picked strawberries. They are happily ever after with the addition of honey and vanilla bean. My husband has been eating it out of the jar with a spoon.