Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A super easy start to the years canning season. A great beginners jam.
It's strawberry season and you picked a boatload of them! Here are recipes for syrup, sauce and jam.
Homemade strawberry jam flavored with vanilla bean.
Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor.
A canning classic: Homemade Strawberry Jam. Makes a great gift or homemade wedding favour!
This is a simple, pectin-free recipe that gives your usual strawberry jam a much needed herbal kick. I give this recipe to all of my friends who are new to jam making and canning.
The ultimate use-up what you've got jam! Frozen rhubarb, can of pineapple, strawberries and nectar from homemade strawberry liqueur. Big, delicious results from a fast and easy jam.
Strawberry jam's sweetness tamed by workhorse chile guajillo... not spicy, just warm and cozy.
Strawberry jam, dressed up for a night out on the town: mint, basil & kick-up-your-heels habañero. Punkberry, indeed.
Honey Strawberry Jam. 4 ingredients, sugar free.