Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sometimes just one added element — the piquancy of pepper, the bitter kiss of Campari — is all that’s needed to take strawberry jam from workaday to wonderful. Here's a few variations.
It's summer and time for a Daiquiri but how about one in a jar. You can enjoy this jam while you sit on your deck in the morning and be refreshed by the great combination of Kiwi and Strawberry. The added rum just gives the jam the island feel.
.JPG "Kiwi Strawberry Daiquiri Jam")
