Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Enjoy the classic summer combo of Strawberry Rhubarb in a refreshing cocktail! This Gin & Jam is made with a Strawberry Rhubarb Jam free of refined sugar.
Think you've tried every flavor combination for strawberry jam? Think again! Shiso leaves add a grassy, minty, anise-like spin on the summer classic.
Rhubarb jam...the easy way. Store in the freezer next to your frozen meat or veggies. Fresh, delicious and will keep without worry!
I experimented at the cottage with a jam thickened with grated Granny Smith apples. It worked so well the judges at Canada's Royal Winter Fair declared the texture "perfect"!
Strawberry jam is a crowd pleaser, but for the home jam maker, it's pretty fraught. Ripe strawberries tend to be low in pectin, and so getting a good set can be tricky business. There are some tricks to help on this front.
Blackberry Jam is even more delightful with some strawberries thrown in. During Berry Season it is good to intermingle your berries.
Say no to Smucker's! Honey and orange zest make this strawberry jam sing with flavor.
Sour and fruity cherry (Kriek) lambic beer is added to strawberries and rhubarbs for a tart and tangy spread.
Making fresh fruit jam is a rewarding experience every serious cook should attempt at least once. There is one tip that makes all the difference. Find it here.
The simplest and best strawberry jam, full of fresh, unadulterated strawberry flavor.