As a canner, it’s long been a great disappointment to me that there’s no way to safely preserve homemade caramel sauce so that it can be shelf staple and given as gifts. All that changed when I discovered fruit-based caramel sauces.
Chutney is a fast-fermenting condiment, usually a combination of spicy, savory, and sweet. Use it on meats, stirred into yogurt, or as part of a homemade salad dressing Here are 2 strawbery recipes-- one with jalapeños and one with ginger.
Made this jam with out of season fruit from the grocery store when I was out of town, but it was so delicious that I'm definitely making it again this summer with really good sweet strawberries and peaches from our trees.
Made with just a few ingredients, this sauce is a taste sensation. Everything I loved about the sour, sugary, jelly sweets I used to eat, but with none of the grossness and gelatine. Highly concentrated flavour, super sweet and tart at the same time.