Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberry Peach Jam: this jam is so good, you can just sit back and eat it right out of the jar - piggy style!
Preserve summer bounty by turning some of the fruit into shrub, aka drinking vinegar. A delicious tangy flavor concentrate for beverages.
Preserves made with Strawberry, Tart Cherry and Lingonberry. Sweetened with honey and vanilla. It's time to pull out those frozen berries and make some preserves.
The addition of Sichuan peppercorns, ginger, and red chile flakes adds complexity and polish to this versatile syrup. Drizzle it on pancakes, yogurt, and ice cream.
Have you had your strawberry plants for a few years? Is production slowing down? Renew your strawberry plants now for greater harvest next year. Here's how!
Normally with remaining shrub fruit I toss it, as the vinegar has absorbed all the flavor. This time however I was feeling a bit nibbly and decided to give the vinegared fruit a munch. Delicious!
Fig and Strawberry Jam: Preserving the harvest
Strawberry and elderflower jam, looks so pretty and tastes delightful a real spring/summer treat
The taste of summer sunshine; strawberry and lavender gin. Perfect on its own, with tonic or in a martini, cheers!
Keep the tastes and memories of summer all year long with this super easy taste tingling strawberry jam with balsamic vinegar, black pepper and basil, it will transport you to Italy in a trice!