Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A complex and not-too-sweet sauce for pancakes, shortcake, or cheesecake.
Soda is naturally carbonated when you ferment it! This flexible recipe will allow you to sub your favorite seasonal fruits and herbs using one of several fermentation methods.
A seasonal drinking vinegar made with fresh strawberries, balsamic vinegar and peppercorns. The basic recipe can easily be adapted to the season and your taste.
Celebrate the summer solstice with this lower-sugar, just-picked strawberry rhubarb jam.
Strawberry Orange Compote: Summer's perfect compliment!
How to make Pickled Green Strawberries, a trendy seasonal food item.
Bright red flats of strawberries have started hitting grocery store shelves & farmers market stalls, indicating that summer is, in fact, here in full force. Do as the pros do & make that loving feeling go a long way — grab a flat and get to jamming.
Sweet strawberries combined with a well-balanced local red wine make for one of our favorite summer jams!
A delicious, sweet-tart jam that you make in no time -- in the oven!
Sweet, tart and spicy, this jam is great with a cheese plate, slathered over chicken.... or even on a daring PB&J!
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