Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make a fruit-based shrub, aka "drinking vinegar," along with three recipes: blood orange, strawberry-peppercorn, and raspberry-mint.
Sour and fruity cherry (Kriek) lambic beer is added to strawberries and rhubarbs for a tart and tangy spread.
Homemade strawberry cream cheese bursts with berry flavor, and is not too sweet. It's also insanely easy to make.
This strawberry curd is sweet, creamy, velvety, and rich. Excellent way to preserve summer.
This slightly tart jam goes very well with just about any type of bread. I've also had it with greek yogurt, and and straight out of the jar worked for me too. (Yep, it’s that good.)
Tammy's signature strawberry-coconut crackers leverage the starchy texture of coconut to transform a fruit leather into a crisp cookie. A delicious snack from The Ultimate Dehydrator Cookbook.
A tasty rose-colored shrub for cocktails or mocktails.
The simplest and best strawberry jam, full of fresh, unadulterated strawberry flavor.
Strawberries are steeped in a rosé syrup, then the syrup is reduced and the berries are added back in at the very last to preserve the integrity of the fruit while imparting a distinct rosé flavor.
This Strawberry Apple Cider is the perfect meeting of Summer and Fall. The strawberries and apples are a perfect pair, accented with a hint of orange. The spices create a nostalgic warmth in the aftertaste of the preserves.