Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberry Infused Bourbon for Strawberry Basil Bourbon Sours and how I preserved strawberries this season.
Strawberry rhubarb simple syrup for DIY sodas and cocktails! Plus, ways to use an ice cube tray to preserve and stash your syrup.
Use this Strawberry Infused Bourbon to put a twist on some classic cocktails including the Strawberry Old Fashioned, Strawberry Mint Julep and Strawberry Manhattan.
Fresh picked strawberries, rich Marsala wine and indulgent vanilla bean are three key ingredients in this quick and simple summer time jam.
A delightful summer berry curd for your breakfast table.
Use fresh anise hyssop to make simple syrup for cocktails with strawberries, lillet, and vodka.
Super-from-scratch strawberry jam made with natural fruit pectin: from applesauce! I'm a true canning geek now.
Strawberry rhubarb chutney: seasonally perfect with chicken in early summer but, if you freeze enough berries and rhubarb, a delightful treat for your Thanksgiving turkey, too.
Early margaritas with strawberries and thyme.
Spruce up your summertime salads with a splash of fruit-infused vinegar!