This balsamic strawberry jam is lovely and complex, and the perfect way to preserve summer's quintessential fruit. It's wonderful stirred into your favorite yogurt or spooned over the top of vanilla ice cream!
An experimental flavor combination that turned out to be gangbusters! Next time you make strawberry jam, consider this recipe. Fresh mango, sweet strawberries, sprig of mint, and dark rum make this jam unforgettable.
As a canner, it’s long been a great disappointment to me that there’s no way to safely preserve homemade caramel sauce so that it can be shelf staple and given as gifts. All that changed when I discovered fruit-based caramel sauces.
Chutney is a fast-fermenting condiment, usually a combination of spicy, savory, and sweet. Use it on meats, stirred into yogurt, or as part of a homemade salad dressing Here are 2 strawbery recipes-- one with jalapeños and one with ginger.
Made this jam with out of season fruit from the grocery store when I was out of town, but it was so delicious that I'm definitely making it again this summer with really good sweet strawberries and peaches from our trees.
Made with just a few ingredients, this sauce is a taste sensation. Everything I loved about the sour, sugary, jelly sweets I used to eat, but with none of the grossness and gelatine. Highly concentrated flavour, super sweet and tart at the same time.