Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sweet and tart Strawberry Rhubarb Basil Shrub perfect for any refreshing spring cocktail.
Strawberry Simple Syrup is easy to make and the perfect addition to mocktails and cocktails. You can even use it as a glaze on a cake or on ice cream!
Honey strawberry jam has a special floral and subtle, sweet and promising flavour, leading you to reach for that spoon.
Top your pancakes with this easy sweet strawberry vanilla sauce. My Russian mother's breakfast recipe.
Pickled green strawberries are showing up on every restaurant menu this summer but they are really easy to make at home. Discover how to pickle them and more importantly how to use them.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
Just because you can can strawberry jam, doesn't mean you have to. Freezer jam involves combining fresh berries with cooked pectin, retaining a fresher fruit flavor.
A sweet and tangy strawberry mustard. Perfect for cheese and crackers.
This strawberry jam is simple, nutritious and tastes incredible. The best bit about it is, unlike most shop bought jars of jam (which are full of sugar) this one is super healthy and is sugar-free. It’s the perfect healthy alternative.
Chia seeds are an important superfood, but they can be hard to incorporate into the diet due to their texture and appearance. That’s why this Strawberry Chia Seed Jam is so perfect!