Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A soft setting jam that retains the rich color and texture of the plums and strawberries, both. Use with frozen or fresh fruit.
Have you discovered drinking shrubs? They are healthy and delicious and this strawberry lime shrub would be the perfect one to start with!
A sweet and tart Strawberry Rhubarb Basil Shrub perfect for any refreshing spring cocktail.
Strawberry Simple Syrup is easy to make and the perfect addition to mocktails and cocktails. You can even use it as a glaze on a cake or on ice cream!
Honey strawberry jam has a special floral and subtle, sweet and promising flavour, leading you to reach for that spoon.
Top your pancakes with this easy sweet strawberry vanilla sauce. My Russian mother's breakfast recipe.
Pickled green strawberries are showing up on every restaurant menu this summer but they are really easy to make at home. Discover how to pickle them and more importantly how to use them.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
Just because you can can strawberry jam, doesn't mean you have to. Freezer jam involves combining fresh berries with cooked pectin, retaining a fresher fruit flavor.
A sweet and tangy strawberry mustard. Perfect for cheese and crackers.