Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
They make it in Greece, but also throughout the Mediterranean, Eurasian, South Asia, North Africa and the Middle East. It's very inexpensive to make at home, even with premium organic milk. My 5 year old daughter can’t get enough of the stuff!
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