Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Any seasonal fruit you find in excess can quickly be made into jam with my stovetop method. Jam stores refrigerated for 2 weeks, or frozen up to 6 months.
A quick 'n' easy stovetop jam made with ripe summer tomatoes and a jar of minced ginger. Makes a gorgeous appetizer and sandwich spread!