Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rosy cheeked apricots are combined with saffron and rose water to make a tasty, fancy jam.
Nectarine Jam is so fabulous. It's lightly sweet, and has a really awesome floral scent. Plus, it's super simple to make. Check it out!
Basic tutorial on canning stone fruits.
There's no need to get fancy with your jam when you've got amazingly flavorful peaches.
Step-by-step tutorial on canning cherries. You won't believe how simple it is!
