Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
After trying countless recipe after recipe for homemade mayo - and failing - I have found this foolproof method. I just had to share!
Why in the world would you want to spend hours with a paring knife to peel away the pink? Of course your life does change when you have a stick blender.
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