Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There are so many uses for this exotic-tasting but local fruit. To begin with, here is a recipe where it is combined with rhubarb for a refreshing and flavourful soup or beverage.
Foraging sumac drupes and making delicious iced tea.
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