Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Although yellow zucchini makes for a prettier marmalade, sometimes you just gotta do what you gotta do. The moment someone gives you a massive zucchini from their garden is one of those times. You can jar this one in about an hour!
Sweet and sour squash pickles - a good way to use up all that zucchini!
A thick relish with a bite of pepper made from 'huge' zucchini, onion, carrot and peppers.
Visit Punk Domestics's profile on Pinterest.