Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet and sour squash pickles - a good way to use up all that zucchini!
A thick relish with a bite of pepper made from 'huge' zucchini, onion, carrot and peppers.
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