Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make homemade harissa with dried chiles plus lots of fresh ideas for using it.
Hot and sweet peppers are available throughout the Summer. This Pepper Jelly is a mixture of both and a great way to spice up toasts, grilled meat, sandwiches, noodles, rice dishes...
We continue our Preserving Autumn series with this easy apple butter from Marisa of Food in Jars.