Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chestnut cream is a decadent, rich and addictive pleasure. If you've only been roasting chestnuts consider this pressure cooker recipe an intervention!
With a secret ingredient, and a trick for peeling those pesky hazelnuts!
Seems everyone is crazy for Nutella; that chocolaty, hazel-nutty spread that goes so well on a spoon at 2am. But Nutella is to sweet for my taste. I needed an alternative that’s loaded with real nuts & chocolate, but goes easy on the sugar.
This was a big hit at Easter with both young and old. So nice, because I just took it out of the fridge and let it soften to room temperature before serving. It was super easy to make.
Apple Butter, cooked overnight in the crock pot with nutmeg, cinnamon, cloves and brown sugar. Canning instructions included, too!
Get the whipped cream cheese pour the spread on the plate snag some crackers and oh the wine yummm
A traditional method of preserving the fleshy, long red hot peppers grown in the Balkans, Ajvar is a spicy, smoky pepper spread that can be safely stored in the refrigerator or frozen.