Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This was a big hit at Easter with both young and old. So nice, because I just took it out of the fridge and let it soften to room temperature before serving. It was super easy to make.
Apple Butter, cooked overnight in the crock pot with nutmeg, cinnamon, cloves and brown sugar. Canning instructions included, too!
Get the whipped cream cheese pour the spread on the plate snag some crackers and oh the wine yummm
A traditional method of preserving the fleshy, long red hot peppers grown in the Balkans, Ajvar is a spicy, smoky pepper spread that can be safely stored in the refrigerator or frozen.
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