Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A tangy fresh topping for brunch or dessert. Spread a little on your toast or plop a dollop on warm cake or brownies. Light and guilt free but sweet enough for a Valentine's Day treat. Vegan and Refined Sugar Free.
I cannot say for sure if it is a pesto, a spread or a dip! I would call it a bit of everything because you can easily spread it on a piece of toasted bread and enjoy it with a glass of fresh white wine.
Chestnut cream is a decadent, rich and addictive pleasure. If you've only been roasting chestnuts consider this pressure cooker recipe an intervention!
Seems everyone is crazy for Nutella; that chocolaty, hazel-nutty spread that goes so well on a spoon at 2am. But Nutella is to sweet for my taste. I needed an alternative that’s loaded with real nuts & chocolate, but goes easy on the sugar.
This was a big hit at Easter with both young and old. So nice, because I just took it out of the fridge and let it soften to room temperature before serving. It was super easy to make.
Floral, tart, snappy; quince and ginger make the perfect partners in crime to cranberry. this condiment is flavorful enough to join your thanksgiving plate & smooth enough to dress up your next [turkey] sandwich.
