This spicy fermented kimchi is culture rich both in history and ferment. Delicious crisp cabbage, daikon radish & korean chillies pack a punch while being mellow enough to not overwhelm. Pairs beautifully with bulgogi or served on a taco.
Hot kickin’ beets offer a spicy alternative to the traditional sweet pickled beets. A water-bath canned pickled beet recipe made with whole peppercorns, garlic, thyme, hot peppers, cider vinegar, salt, and of course beets!
In Baltimore, when you order a sandwich in a sub shop, a specialty called “hots” is offered along with the usual condiments. I imagine this relish would be amazing on scrambled eggs, on tortilla chips like salsa, or served over grilled chicken.