Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preserving root vegetables is a great way to enrich them with a variety of delicious and seasonal flavors. The earthiness of curry goes well with any pickled root vegetable and it somehow seemed fitting for autumn
Preserving hot chilli peppers, tips to dry them and making chilli salt
Your taste buds will have a fiesta with this spicy sweet tomato jam packed with a kick of heat from jalapenos.
Save some of the heat from your garden by making pickled jalapeño peppers. These spicy additions can add bite to any dish.
Quick & easy small-batch pickles with a spicy-sweet sriracha brine.
Green harissa is a variation of spicy Moroccan red harissa sauce. It's so tasty and adds flavor and spunk to any dish.
Chili Lime Salt! It's easy, it's salty, it's spicy. You'll want to put it on everything, so go right ahead.
A spicy and smoky canned salsa made from heirloom & roma tomatoes, roasted with peppers. You'll love the restaurant style texture too.
A spicy redcurrant achaar, or redcurrants pickled with Indian spices, in mustard oil.
This sauce is HOT, garlicky and fantastically flavorful. The recipe doesn’t make a tremendous amount, but all you need to a little to really bring on the heat.
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