Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This Hot Sauce has a powerful, short burn to it and still remains quite flavorful. It would make a wonderful wing sauce for those that like to feel a heat, but don't want find themselves pouring down sweat.
Sparkling sweet and spicy pepper jelly. Such a beautiful colour and perfect for gifts.
Hot & sweet: meet your new favorite condiment.
Playing around with fermented fruit kimchee ideas for something sweet and hot. Ripe peaches, hot peppers are a favorite summer combination. A great twist on peach salsa.
Hot peach jam is a sweet and spicy spread that will liven up your larder! It's perfect spread on top of fresh cornbread muffins still warm from the oven.
Refrigerator Pickled Jalapenos with Herbs are easy to make and the flavor combination can be changed up by using different fresh herbs. No canning equipment required.
When Pumpkin Scrap Vinegar met dregs of a homemade chili sauce, sparks flew. A fabulous and sizzling condiment from pulp otherwise bound for the compost heap.
A successful experiment to make a lacto-fermented hot sauce with the sultry flavours of Harissa.
Spicy sriracha chile sauce pickled eggs! An easily modifiable, protein packed fridge pickle.
A simple fermented carrot and daikon pickle makes the difference between an unbelievable banh mi sandwich and a perfect one!