Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making your own Chinese hot chili paste (la jiao jiang)which is perfect in Lanzhou pulled noodle soup. It's also great for spicing up a stir fry or as a dumpling dipping sauce.
Spice up your fries, your eggs, just about anything that needs salt can use a little kick and this season salt is so easy you'll want to make some up for friends and family. Makes a quick inexpensive gift for any 'heat' loving foodie!
I was running out of creative ideas for saving these yummy treats until I saw someone post a jalapeno peach recipe the other day. Of course, I lost track of that website and have no idea where to find it now. So, I’m going out on my own.
.JPG "Spicy (Heirloom) Tomato Jam")
