Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
We use this very spicy vodka to turn up the heat on cocktails such as lemon drops, Bee's Knees, and a fresh carrot and beet juice cocktail!!!
Make quick pickled jalapeños! Whether you have a large jalapeño bounty from your garden or you picked up a bunch at the store, pickling is a fun summer activity.
Bright lemon and spicy chilies come together in this incredibly versatile hot sauce recipe.
I first discovered these sweet and spicy gems years ago when my friend Lindsay gifted me a jar. I can’t wait to try them on my fully loaded garnish skewer floating atop a spicy bloody mary cocktail!
Canning your own spicy bread and butter Pickles is a great way to add a little summer to your menus all year long.
A mildly spicy fresh green sauce that's perfect for summer grilling season. Vegan, Paleo, low histamine.
A lively cherry salsa made with fresh garden cherries and nicely spiced with chopped jalapeño.
Get gorgeous spicy flavour in a ferment of garlic and garlic scapes. A wonderful slithering pleasureful pickle.
Spicy Jalapeño Hummus – Healthy Green Mezze Recipe. Lighter, Zesty Alternative to Guacamole. Serve with Pita Chips, Bread or Crudités
Indian Rhubarb Pickle - have it with flatbreads, rice, smeared in a sandwich, piled it on polenta or stirred into mayonnaise!