Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Zucchini Pickles: spicy, sweet, and tangy. Ready to treat you all winter.
The flavours of Kimchi in a classic British-style sweet and sour chutney-- amazing comparison between the raw and the cooked.
Wild high bush cranberries and jalapenos are the perfect pairing for this sweet, spicy and beautiful ruby coloured jelly.
The end of summer means a fantastic bounty of fresh garden produce. This spectacular salsa is a great way use of some of your harvest!
Thanks to fresh carrots from my own garden, and jalapeños from my friend, I finally got the opportunity to make these escabeche style pickles I've been craving for so long.
This Hot Sauce has a powerful, short burn to it and still remains quite flavorful. It would make a wonderful wing sauce for those that like to feel a heat, but don't want find themselves pouring down sweat.
Sparkling sweet and spicy pepper jelly. Such a beautiful colour and perfect for gifts.
Hot & sweet: meet your new favorite condiment.
Playing around with fermented fruit kimchee ideas for something sweet and hot. Ripe peaches, hot peppers are a favorite summer combination. A great twist on peach salsa.
Hot peach jam is a sweet and spicy spread that will liven up your larder! It's perfect spread on top of fresh cornbread muffins still warm from the oven.