In Baltimore, when you order a sandwich in a sub shop, a specialty called “hots” is offered along with the usual condiments. I imagine this relish would be amazing on scrambled eggs, on tortilla chips like salsa, or served over grilled chicken.
The past few days, my throat has been itchy, my nose has been sensitive, and so I have been taking a daily shot of Fire Vinegar - so rich in vitamins and nutrients, and flavor...and it is really easy to make!
Classic bread and butter pickles get a spicy upgrade with the addition of sliced jalapenos. This is a subversive pickle -- the heat is masked by the sugar and vinegar at first, but soon the secret comes out. Hot Stuff Baby Tonight!