Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This gorgeous, traditional kimchi is a stunningly pretty appetizer with fantastic flavor. My recipe deviates from the traditional by doing a short fermentation in porridge. Leftover porridge can be used for cabbage kimchi or flavoring other meals
Think you've done everything you can with radishes? This quick, easy kimchi-inspired pickle will open your eyes. The hardest part is waiting 24 hours before eating. Via NYTimes.com
Schug is hot pepper condiment, very popular in the Middle East. If you can eat it in a pitta bread, you can put schug on it, but unlike its cousins hummus and tahini, it has a kick.
One night at dinner I was looking at the bottle of Rancho Gordo hot sauce and realized there wasn't anything in the ingredients that I didn't already have in my cupboard. So, I went to work on re-creating it in my own kitchen.
This homemade hot sauce is made with fiery Habanero peppers balanced with the sweetness of fresh pineapple and mango. You'll want to put it on everything.
