Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Honestly, this sauce is just an excuse for topping ice cream. It should really be called Apple Ice Cream Topping, but it’s much more versatile than that. It could go on or in all sorts of things like pie, tarts, pancakes, yogurt...
Pickled Green Tomatoes packed with spice and heat!
Sweet and spicy candied jalapeños are easy to make and hard to resist. Can the extra syrup for a meat marinade you'll not soon forget.
We use this very spicy vodka to turn up the heat on cocktails such as lemon drops, Bee's Knees, and a fresh carrot and beet juice cocktail!!!
Make quick pickled jalapeños! Whether you have a large jalapeño bounty from your garden or you picked up a bunch at the store, pickling is a fun summer activity.
Bright lemon and spicy chilies come together in this incredibly versatile hot sauce recipe.
I first discovered these sweet and spicy gems years ago when my friend Lindsay gifted me a jar. I can’t wait to try them on my fully loaded garnish skewer floating atop a spicy bloody mary cocktail!
Canning your own spicy bread and butter Pickles is a great way to add a little summer to your menus all year long.
A mildly spicy fresh green sauce that's perfect for summer grilling season. Vegan, Paleo, low histamine.
A lively cherry salsa made with fresh garden cherries and nicely spiced with chopped jalapeño.