Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Quick & easy small-batch pickles with a spicy-sweet sriracha brine.
Green harissa is a variation of spicy Moroccan red harissa sauce. It's so tasty and adds flavor and spunk to any dish.
Chili Lime Salt! It's easy, it's salty, it's spicy. You'll want to put it on everything, so go right ahead.
A spicy and smoky canned salsa made from heirloom & roma tomatoes, roasted with peppers. You'll love the restaurant style texture too.
A spicy redcurrant achaar, or redcurrants pickled with Indian spices, in mustard oil.
This sauce is HOT, garlicky and fantastically flavorful. The recipe doesn’t make a tremendous amount, but all you need to a little to really bring on the heat.
Want to savor the best flavors of summer? Put up a batch of this beautiful and delicious corn salsa!
Tangy, sweet & spicy... all at the same wonderful time! Bring on the chips!
Okra pickles should be crisp & delicious without a hint of the slime okra is famous for. My recipe calls for lots of hot red chiles, garlic, green coriander seed, mustard seed & black pepper.
Apricot jam with a sneaky twist-- not too spicy, just zingy enough to be interesting.