Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Whether you're looking for spicy or sweet, both of these recipes are sure to please!
Bengal-Style Chutney Not terribly traditional, but packed with traditional flavors. Sweet, savory, and spicy - a delicious condiment with just about anything.
Now that pumpkins are showing up at the farmstands, get a jump on holiday gift-giving with this chutney -- not too sweet and oh so seasonal. A real winner, people love it.
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