Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I first discovered these sweet and spicy gems years ago when my friend Lindsay gifted me a jar. I can’t wait to try them on my fully loaded garnish skewer floating atop a spicy bloody mary cocktail!
Canning your own spicy bread and butter Pickles is a great way to add a little summer to your menus all year long.
A mildly spicy fresh green sauce that's perfect for summer grilling season. Vegan, Paleo, low histamine.
A lively cherry salsa made with fresh garden cherries and nicely spiced with chopped jalapeño.
Get gorgeous spicy flavour in a ferment of garlic and garlic scapes. A wonderful slithering pleasureful pickle.
Spicy Jalapeño Hummus – Healthy Green Mezze Recipe. Lighter, Zesty Alternative to Guacamole. Serve with Pita Chips, Bread or Crudités
Indian Rhubarb Pickle - have it with flatbreads, rice, smeared in a sandwich, piled it on polenta or stirred into mayonnaise!
These pickles are spicy, crisp and a brilliant green/orange pop of color – just the thing to put a smile on the face of this winter-weary Minnesotan.
Chef-owner Bruce Kalman of Pasadena's Union infuses the vinegar with serrano chiles, then pours the cooled brine over perfectly shaved vegetables. Mustard seed and, of course, a little bit of dried oregano give it extra oomph.
Great for springtime parties: a spicy-dill carrot and green bean pickle recipe!