Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A chart of complimentary dry and wet flavor "zing" components for common fruits to help you create new and fun signature jam flavors.
Spice Up Your Dishes With Flavored Salts - Tips & Tricks
A guide to growing your own patch of the worlds most priceless spice.
I got sick of paying $10 or more for a jar of good quality chile powder in the store, so I made my own for less than $3 a jar!
While on vacation in Hawaii, we still went foraging in the forests, beaches, and mountains. Here we discuss some edible flowers and two spices.
Peach finale. Last of the local peaches made into lushly spiced chutney. Sublime with aged 'stinky' cheese.Try it this way, or with your choice of spices. Good base recipe.
Homemade pickling spice with a little extra kick from Szechuan peppercorns.
This french pickled garlic was my first foray into the wild world of pickling, and now I'm hooked! The garlic's bite is soothed by the floral, herbaceous pickling solution, meaning you could eat the cloves whole! These are addicting!
The addition of cumin takes the flavor of these pickled vegetables to a whole other level.
Traditional English Mincemeat (filling for Mince Pies).
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