Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It's pungent, sweet-sour, aromatic and flavorful. Plus, a recipe for khmeli suneli, a Georgian seasoning mix.
Sure, you can buy the ready one, but imagine offering your guests a great curry chicken and casually mentioning the curry is a homemade curry powder! Also, imagine experimenting with quantities and flavors… I will, for sure!
A perfectly balanced spicy/sweet barbecue rub that also helps to keep the meat moist and tender with some raw apple cider vinegar. It's really the best ever bbq wet rub... It works well on everything. Seriously, everything.