We rely on spices for flavor for a whole meal. The challenge, though, is to avoid the musty jars of commercially ground spices and mixes and instead start making our own at home. Grab your mortar and pestle and start pounding.
The waning gardening chores and the rapidly ripening veggies has me in full “put ‘em up” mode. Several found recipes later and we have pickles and relish... oh yeah. This short and (very) easy list can all be done in one day.