Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How I made speck di carre'
How I made elk speck
See the results of my speck made with Mangalitsa
Speck made just like I ate in Sudtirol in the Italian Alps.
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