Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making your own sour cream requires little effort and is much tastier than the store!
Making kefir sour cream is as easy as making kefir, and yields a much more delicious, probiotic-rich and gum/filler-free final product.