Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Got 10 minutes? Then you've got time for sour cherry bam!
A sour cherry infused vodka recipe that's so simple and delicious you'll never go back to store bought cherry vodka.
These are the preserves than won my heart...
Too hot to can? This double recipe is whipped up in a flash, with minimal stove time and no standing over the water bath. You can even put the dehydrator out on the deck: I did!
Cherry bounce, a cherry liqueur made with morello cherries and vodka, is used for intensifying flavors in many different dishes, but notably swiss cheese fondue. Here, we try our hand at making our own!
Tart cherries are by far, my favorite summer fruit, and this simple jam is a perfect way to showcase them.
If you think fresh sour cherries are intense, try them dried! Your taste buds will be dancing with delight!
Apricots rival sour cherries as my favorite fruit. This year I combined them to make preserves. And made three other types of apricot preserves, too.
A boozy concoction that is really best in its native territory: cocktails.
two ways with the mighty sours.