Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A delicious way to preserve whole tart cherries in season.
On a lovely fall day a few weeks ago, my friends and I made a big batch of cider. I’m fascinated with preserving food by making booze. I find cider particularly interesting because after the prep, the yeast does all the work for you.
You can dry tart cherries yourself! It's easy and delicious.
Variations on apricot jam - including kicking it with some smoked paprika.
Very easy recipes for sour cherry preserves and cherry pit vodka.
Homemade maraschino cherries! They dont look pretty, but man do they taste great.
Got 10 minutes? Then you've got time for sour cherry bam!
A sour cherry infused vodka recipe that's so simple and delicious you'll never go back to store bought cherry vodka.
These are the preserves than won my heart...
Too hot to can? This double recipe is whipped up in a flash, with minimal stove time and no standing over the water bath. You can even put the dehydrator out on the deck: I did!