Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The ginger “bug,” which jump-starts the fermentation in this recipe from chef Cortney Burns, Bar Tartine, San Francisco, specifically uses organic ginger because it’s rich in microbes.
Mors is a Russian berry cocktail. I’ve been trying to come up with a better recipe, a kind of antioxidant and vitamin bomb with a delicious, concentrated flavor. Optionally, I also turned the beverage into a soda...
Inspired by the Master Soda Recipe from True Brews by Emma Christensen, this fizzy tart soda is made with Rhubarb Juice and brewed with Champagne yeast for FIZZ!
How to make a deliciously fizzy and floral soda. It's super simple, too.
Turn grape juice into bubbly homemade grape soda using champagne yeast!!
A refreshing homemade soda that's great on its own, but even better with a little gin!
Blackberry, Lemon, & Thyme Soda
How to gather roots of the wild sassafras tree to make true old-fashioned root beer.
Infusing simple syrup with toasted celery seeds and homemade celery salt sparkling with soda and ice.
One of the easiest fermentations - it only requires minimal monitoring and some patience but the end product is well worth the wait!