Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Are you drowning in eggplant this season too? Then you might want to check out this spicy, umami eggplant jerky. Or bacon. Or another-2-pounds-out-of-the-fridge snack.
Different preparations and presentations of commonplace foods can generate newfound excitement over a healthy snack. A perfect example is beet chips. I found myself cooking some up one day with my then three-year-old. While I knew we both loved beets
These kale chips are easy to prepare, and disappear almost as fast as you make them. Nutritional yeast adds a cheese like flavor to the vegan and gluten friendly snack in addition to contributing extra nutrients. Enjoy!
These chips are perfect to pack for travel and make snacking healthy on the road. You can use any varietal of pears or mixed them up for a flavor explosion. Make sure your pears are firm enough to slice on a mandolin so they don't fall apart. Enjoy!
