Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sweet and sour local peach chutney bursting with mustard seeds and smoked hot peppers. Satisfies the same flavor profile needs as commercial Major Grey chutney, but taste and texture are better!
This quick and smoky dry rub recipe works on any red meat. It has a slight kick but is rich in its mellow smoky flavors.
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