Salmon is brined with sugar, salt, and spices; coated with honey and peppercorns; and smoked over apple wood. A great smoking gateway recipe: no special supplies other than wood chips, no special equipment, and only an hour or so on the grill.
Paté is one of those dishes that people assume is difficult to make, exotic to taste, expensive to buy and luxurious to afford. But it doesn’t have to be! With a little work and the right tools, you can make a great paté right at home!