Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
After a few hours spent internet surfing for my ideal fish combo, I came up with a plan. Fresh Alaskan halibut, fresh and smoked trout – yes, of course, I smoked it myself.
A step-by-step pictorial guide to using your kettle grill as a smoker and a recipe for hot-smoked trout.