Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you haven't used smoked salt it is a must! Good on everything from bison to tofu. Here's a DIY that will keep you rollin in the smokiness without having to head to store!
Homemade mustard is ridiculously simple to make, but there are literally thousands of variations you can make using the basic mustard recipe. This one starts out powerfully hot, but mellows as it sits.
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