Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jack is a great cheese to make at home. Spiced with cumin seeds and smoked paprika, my goal was to create a creamy melting cheese laced with earthy, smokey flavors that would be perfect on a cheese board, tacos or in fondue.
"Fruit on Fire" is the official name for this fruity, fiery, Scotch Bonnet Hot Sauce. It's glorious on everything.
When shoulder season is in full swing, you're lucky to eke out a real recipe or two in between frantic preserving.
Variations on apricot jam - including kicking it with some smoked paprika.
Pimenton, New Mexico chile powder, maple syrup, and turbinado-cured bacon. Some eggs, some creme fraiche. Some happiness