Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A delicious pate that doesn't involve cooking, blending or sieving.
The perfect showcase for freshly smoked mackerel fillets.
Home smoked mackerel takes no time at all, tastes amazing and can be done without any shop bought equipment.
What are you waiting for?
Smoke ten pounds of fish. Pack it up nicely, and stash it in your freezer. Really! You will always be ready for company. Or the errant bagel that dares to cross your path...
Just what I said!!
Smoked salmon is great but peppered mackerel is even better! It's easy to make too!
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