Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Hot Smoked Salmon for Charcutepalooza
A tasty fish pie made with home-smoked haddock, a warming dinner on a chilly spring night.
Charcutepalooza continues with smoked pork and fish plus a recipe for fish stew
A step-by-step pictorial guide to using your kettle grill as a smoker and a recipe for hot-smoked trout.
Smoked salmon is great but peppered mackerel is even better! It's easy to make too!
How to smoke fish in an electric wok, or in a $10 smoker made with dollar-store supplies, with thanks to Chef Wendy Seguin of Stratford, Ontario.
Never buy gravlax again. If you've got salt, sugar, a refrigerator, and a weight, you can cure salmon. And if you've got a wok, some rice, and foil, you can smoke it.
A kippered salmon recipe that doesn't require a smoker.
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