Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Loganberry, a hybrid of blackberries and raspberries, have a unique flavor and make a fantastic jam. Definitely the star of any brunch.
This recipe is the one to do with the cute jars, you know those jars you save for when you know you will be giving away some. It is that good.