I use the slow cooker, following Marisa’s apple butter method. Since I tend to take a light hand with spicing and sugar, I really end up producing something between a pear sauce and pear butter. I used four large bosc pears plus one quince.
Whether you have an apple tree or go to farmer's market, there's no mistake it's apple season! Together with your slow cooker, let's fill your kitchen or apartment with the aroma of sweet apples and spices without the big kettles of boiling water.