Feijoas, a.k.a. pineapple guavas, can make great fruit leather. Because they are such a wet fruit, they take a little extra processing for the home cook who doesn't have a food dehydrator. Learn how with a slow cooker and your oven.
An exhaustive step-by-step pictorial guide to making yogurt in a crock-pot, complete with science, lore, and tips for success. Includes the directions for making yogurt ricotta should your yogurt fail to set.
I use the slow cooker, following Marisa’s apple butter method. Since I tend to take a light hand with spicing and sugar, I really end up producing something between a pear sauce and pear butter. I used four large bosc pears plus one quince.