Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Feijoas, a.k.a. pineapple guavas, can make great fruit leather. Because they are such a wet fruit, they take a little extra processing for the home cook who doesn't have a food dehydrator. Learn how with a slow cooker and your oven.
An exhaustive step-by-step pictorial guide to making yogurt in a crock-pot, complete with science, lore, and tips for success. Includes the directions for making yogurt ricotta should your yogurt fail to set.
This fruit marmite is sweeter than the UK yeast by-product stuff. A thick reduction of strawberries takes on a hearty, caramel, cooked fruit flavor. Very sophicsticated!
I use the slow cooker, following Marisa’s apple butter method. Since I tend to take a light hand with spicing and sugar, I really end up producing something between a pear sauce and pear butter. I used four large bosc pears plus one quince.
