There can't be beach plums in Oregon because otherwise there'd already be an episode of Portlandia dedicated to cult of Beach Plum Jelly: foraged locally, strictly seasonal, old-timey recipe for an odd yet nonthreatening jelly, now with reduced sugar
Making single-serving yogurt in a crockpot is simple. The individual containers are reusable and the yogurt stays fresh and firm for several weeks. I leave a little head room in the jars for mix-ins. Great for yogurt on the go!
Fall's favorite fruits unite in this slow-cooker recipe for Apple Cranberry Pumpkin Ketchup. It's the best of both worlds: the sweet apple, tart cranberry and murky pumpkin flavors come through yet it's still undeniably, wonderfully ketchupy.
This year I’ve been obsessed with mixed fruit butters, like this blueberry-plum, and couldn’t get the thought of adding fresh cranberries to my apple butter out of my head. It turns out that this is one of the prettiest and most flavorful of all.