Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A delicious pumpkin seed dip inspired by the Mayan Sikil Pak, but using jalapeños pickled how you wish: in vinegar or facto-fermented. So delicious and healthy, and a wonderful party food.
Chef Mike Isabella’s creamy, flavor-packed take on a traditional Aztec pumpkin-seed dip is delicious proof of his intensive research. Plus, the dip is darn good paired with chips and a sweet-smoky margarita.