Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A dinner to celebrate our Year of Meat, known as #Charcutepalooza.
A recipe for smoked trout and savoury shortbread canapes.
The sun sets on the Charcutepalooza challenges. The Year of the Meat is over and this was my farewell.
An eight-course meal involving homemade charcuterie in every course (including dessert).
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