Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My Charcutepalooza experience wrapped up in a final meal. From curing, to smoking this is how I did it.
A dinner to celebrate our Year of Meat, known as #Charcutepalooza.
A recipe for smoked trout and savoury shortbread canapes.
The sun sets on the Charcutepalooza challenges. The Year of the Meat is over and this was my farewell.
An eight-course meal involving homemade charcuterie in every course (including dessert).