I think Paddington Bear himself would have approved of the peel-to-gel ratio in this new recipe. It uses time-saving peel techniques, because making marmalade can be tricky with paws.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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Seville orange marmalade
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