2 ingredient 5 minute vegan recipe. Add it to noodles, stir-fries, bread, pesto, cookies and brownies to give them a nutty flavor. Gluten-free, healthy and delicious! Homemade tahini paste tastes better and is cheaper than the one from the store.
You don't need a lot of this intensely flavored marinade to infuse meat or fish—just enough to coat the surface. The ratios below of two parts oil and vinegar to one part soy sauce can be easily multiplied for larger portions.
If you love a good homemade hummus - up the ante and use homemade Tahini made in your own kitchen! Also great on toast, in salad dressing, as a dip for chicken, or with other tasty treats where the flavor of toasted sesame is a good match.