Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
Sage is a fantastic herb to have too much of. It is one of the earliest known medicinal plants, and has so many culinary uses.
Vanilla Salt: grey salt scented with vanilla and perfect for dipping strawberries into.
This is a DIY salt blend: Meyer lemons and rosemary, plus salt-preserved lemons. Use this to season your vegetable, fish, or poultry recipes. You'll love it!
What to do with all of those fennel stalks & fronds once you've eaten the bulb? Candy the stalks, salt the fronds.
Easy-to-make homemade sriracha salt
A beautifully packaged variety of flavored salts is a quick and simple gift any foodie will appreciate.
Make a wine salt from reduced wine and herbs. The flavor is great on beef, pork, chicken or veggies. Video + Recipe.
A super-easy preserve that adds a shocking color while also adding an amazing flavor to your pantry. One of the thrills of DIY (to me) is the ability to make relatively uncommon yet awesome ingredients. This is such an example.
Five ideas for preserving Meyer lemons and a recipe for Meyer Lemon Finishing Salt