Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No need to be put off this highly nutritious berry because of the thorny branches and sour flavour. Here is a simple recipe for a gourmet jelly which has so many uses, and some tips on how to pick them without the suffering.
Chock full of so many antioxidants and minerals you won't know what to do?! Similar in taste to green tea but gasp...perhaps even more nutritious? Click here and you be the judge!