Sea beans, also known as glasswort, samphire, salicornia or sea asparagus, are a crunchy, tart and salty marsh plant with a faint green apple flavor.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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sea asparagus
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