Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Learn how to make probiotic kombucha (fermented tea) at home. It tastes better than store-bought, and costs much less to make! There's no limit to the flavor combinations you can make.
Kombucha is a fermented tea that is full of beneficial yeasts and bacteria. True health begins in the gut and brewing your own booch at home is easy to do, fun, and tasty! This beginner's guide will get you started.
The title says it all.
Love kombucha but hate the price? Save by learning to brew your own at home. This detailed tutorial will walk you through the steps and show you how to grow your own scoby.
This tea-based fermented beverage not only tastes delicious, but can easily be made in your own kitchen at a fraction of the store-bought price!
Making Kobucha is easy, affordable, and delicious. What's not to love? All you need is black tea, sugar, and a mother and you're good to go. Here's how.
Effervescent, home-brewed, probiotic, non-dairy drink made from a Symbiotic Culture of Bacteria and Yeast (SCOBY). Sounds odd, tastes good, no scary mushrooms.
Make your own naturally effervescent drink by using a Symbiotic Culture of Bacteria and Yeasts aka a SCOBY. Perfect to show off at Halloween.