Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Learn how to make probiotic kombucha (fermented tea) at home. It tastes better than store-bought, and costs much less to make! There's no limit to the flavor combinations you can make.
Kombucha is a fermented tea that is full of beneficial yeasts and bacteria. True health begins in the gut and brewing your own booch at home is easy to do, fun, and tasty! This beginner's guide will get you started.
Love kombucha but hate the price? Save by learning to brew your own at home. This detailed tutorial will walk you through the steps and show you how to grow your own scoby.
Making Kobucha is easy, affordable, and delicious. What's not to love? All you need is black tea, sugar, and a mother and you're good to go. Here's how.
Effervescent, home-brewed, probiotic, non-dairy drink made from a Symbiotic Culture of Bacteria and Yeast (SCOBY). Sounds odd, tastes good, no scary mushrooms.
