Schug is hot pepper condiment, very popular in the Middle East. If you can eat it in a pitta bread, you can put schug on it, but unlike its cousins hummus and tahini, it has a kick.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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