Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lightly cured salmon from Scandinavia, gravlax are easy to make at home yet never fail to impress guests. Stunning as an hors d'oeuvre for parties, especially special occasions such as New Year's Eve. Takes three days to prepare, so plan ahead!
Viili (spelled with two i’s) is cultured milk– a Finnish version of yogurt. It’s milder tasting and stringier than yogurt, but still contains loads of helpful lactic acid bacteria.
Viili is a traditional Finnish heirloom yogurt with a slimy and viscous consistency. Learn how easy it is to to make your own viili once you obtain a seed culture.